Pricing and Conditions
| Adult | $160.00 |
Dhi will teach you how to use piping tips effectively and how to create a beautiful cake
Our Cake store and production kitchen at The Welder
Dhi in our production kitchen where you will create your cakes
An example bundt cake showcasing the ganache and piping that you will learn to do
An example multi-layer cake showcasing complex piping skills you will learn
20-26 Welles Street, Christchurch, New Zealand.
Learn the art of baking and icing beautiful cakes, from a Pastry Chef with over 16 years experience in French, Italian and Brazilian culinary styles.
Learn the art of baking and icing beautiful cakes, from a Pastry Chef with over 16 years experience in French, Italian and Brazilian culinary styles.
Dhi will teach you how to use piping tips effectively and how to create a beautiful cake
Our Cake store and production kitchen at The Welder
Dhi in our production kitchen where you will create your cakes
An example bundt cake showcasing the ganache and piping that you will learn to do
An example multi-layer cake showcasing complex piping skills you will learn
| Adult | $160.00 |
16
Booking is required using our website, and we have a limit of 4-6 attendees depending on class dates.
You can use links in your confirmation email to cancel or reschedule yourself, until 3 days before the class is scheduled.
Learn the art of layer cakes and piping. You will make your own 15cm 4-layer chocolate cake, with dark chocolate ganache & beautiful piping. Dhi will assist you throughout the process as your make and decorate your cake, and then you will take it with you afterwards to eat and enjoy.
20-26 Welles Street, Christchurch, New Zealand.
| Written | Spoken | |
|---|---|---|
| Portuguese | YES | YES |
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