Tantalus Estate is nestled in the Onetangi Valley
Our seasonal menu uses the best of New Zealand produce that is organically grown, and ethically and sustainably sourced. (Lumina Spring Lamb).
Our seasonal menu uses the best of New Zealand produce that is organically grown, and ethically and sustainably sourced. (Ora King Salmon).
Our experienced and knowledgable Cellar Door team can guide you through an expert tasting of our Estate made premium wines and seasonal craft beers from Alibi Brewing Co.
Tantalus, creating memories that will stay with you long after the last course.
The Reserve range of Tantalus Estate showcases our flagship wines. The naming of each one has its origins in the concept of the Tantalus, something beautiful that is hidden, yet in plain sight.
“A patient devotion to producing small batch Bordeaux and Rhône style blends of the highest quality, in limited quantities.” Alex Perez, Winemaker
70 Onetangi Road, Waiheke Island, New Zealand.
Premium vineyard destination located in the heart of Onetangi Valley, Waiheke Island. The award-winning Estate offers world-class restaurant cuisine, and wine & craft beer tasting in a stunning, light filled architecturally designed building.
Premium vineyard destination located in the heart of Onetangi Valley, Waiheke Island. The award-winning Estate offers world-class restaurant cuisine, and wine & craft beer tasting in a stunning, light filled architecturally designed building.
Tantalus Estate is nestled in the Onetangi Valley
Our seasonal menu uses the best of New Zealand produce that is organically grown, and ethically and sustainably sourced. (Lumina Spring Lamb).
Our seasonal menu uses the best of New Zealand produce that is organically grown, and ethically and sustainably sourced. (Ora King Salmon).
Our experienced and knowledgable Cellar Door team can guide you through an expert tasting of our Estate made premium wines and seasonal craft beers from Alibi Brewing Co.
Tantalus, creating memories that will stay with you long after the last course.
The Reserve range of Tantalus Estate showcases our flagship wines. The naming of each one has its origins in the concept of the Tantalus, something beautiful that is hidden, yet in plain sight.
“A patient devotion to producing small batch Bordeaux and Rhône style blends of the highest quality, in limited quantities.” Alex Perez, Winemaker
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Cellar Door: Reserve a Tasting experience with our knowledgable Cellar Door Team. Try our Estate Wines & Seasonal Craft Beers - both produced onsite.Restaurant: Reservations Essential. Trust the Chef Dinner Menu, Saturday nights, join us for a five-course menu featuring the best of our seasonal menu. Thursday to Sunday, we offer a lunch from 11.30am. Choose from a Three Course Set Menu or the Estate Tasting Menu. Wine matching is available from our extensive list.
We understand things change, so if you are unable to make your reservation please let us know within 24 hours of your booking, otherwise cancellation charges will apply: $50 per person for lunch, $20 per person for cellar door tastings, and $165 per person for Trust the Chef Saturday evenings.
Situated on 20 acres of vineyards, olive and macadamia groves, beehives, and native wetlands; the Estate is also home to its own winery and craft brewery both featuring leading-edge technology and best practice sustainability.
“Our cuisine draws inspiration from the seasons, our Estate, Waiheke surroundings and selected artisanal farmers and small producers from around our beautiful Aotearoa. The top priorities for me are that produce is organically grown, and ethically and sustainably sourced” Gideon Landman, Executive Chef.
Metro ‘Best Restaurant Destination’ 2022 Top 100 Wineries of New Zealand 2022, Real Review. 2021-2022 LUXLife Global Wedding Award 2021 Champion New Zealand Exhibitor - Alibi Brewing Co.
70 Onetangi Road, Waiheke Island, New Zealand.
| Written | Spoken | |
|---|---|---|
| French | NO | YES |
| German | NO | YES |
| Italian | NO | YES |
| Spanish | NO | YES |
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