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As New Zealand-based Times travel writer Brian Ng rightly said, New Zealand is a top destination for dining, thanks to its “famous multiculturalism” and culinary influences. Whether you are a wine enthusiast or a food connoisseur, New Zealand’s range of flavours will surely delight you. But the abundance of fresh seafood, succulent lamb, and seasonal produce truly sets New Zealand apart. Each dish celebrates the land's richness and freshness, offering a vibrant and unique culinary experience. And some regions really take the cake when it comes to food. Explore some of the best places for foodies in New Zealand.