New Zealand’s South Island encompasses five renowned wine regions, each home to a number of award-winning wineries.

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Home to some of the world’s most picturesque and productive wine settings, the South Island is a vino-lovers’ paradise. Central Otago produces full and rich pinot noir while Marlborough is known for fresh and zesty sauvignon blanc. Canterbury, Nelson and the Waipara Valley all produce fabulous, delicate off-dry whites, as well as other mouth-watering wine styles.