Pricing and Conditions

High season Low season
(Sep - May) (May - Aug)
Adult $2365.00 $2075.00
Other charges angle-down

Price $ (1-4 pax) plus additional person/s.

Cancellation Policy angle-down

As our classes are a very intimate size we are unable to offer refunds if you cannot attend. 30 days notice is required if you wish to transfer to another date or to keep your funds in credit for another time. You are welcome to offer your place to a friend if you cannot attend.

About

Join chef Fiona in her rural cook's kitchen to prepare and enjoy a seasonal feast inspired by the wild Kaikōura landscape, from ingredients you've harvested and foraged from her extensive garden. Once you've completed the harvest, collected the eggs, and fed the pigs and cows, you’ll return to the kitchen and as a group, prepare the various dishes that make up the menu. With help always at hand, you will learn many techniques and tricks on the creation of the dishes of the day. To finish the day, simply relax and enjoy the feast accompanied with local wine, beer or homemade non-alcoholics.

Opening times

Months of operation:
All months of the year

Location

17 Parsons Road, Kaikōura, New Zealand.

plane Proximity to airport:
Approx. 15 minutes drive to Kaikoura Airport.
bus Proximity to coach terminal:
Approx. 10 minutes drive to coach terminal in Kaikoura.
decisions Proximity to town:
Approx. 10 minutes from Kaikoura town.

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