Preise und Bedingungen
Hochsaison | Nebensaison | |
---|---|---|
(Sep - May) | (May - Aug) | |
Erwachsener | $2365.00 | $2075.00 |
17 Parsons Road, Kaikōura, New Zealand.
Ideal for couples, families, groups of friends and work colleagues. Discover seasonal cooking, foraging for fresh ingredients and learning to cook and create from scratch. All levels • 6 hours • Includes lunch/dinner & beverages • 8 guests max.
Ideal for couples, families, groups of friends and work colleagues. Discover seasonal cooking, foraging for fresh ingredients and learning to cook and create from scratch. All levels • 6 hours • Includes lunch/dinner & beverages • 8 guests max.
Hochsaison | Nebensaison | |
---|---|---|
(Sep - May) | (May - Aug) | |
Erwachsener | $2365.00 | $2075.00 |
Price $ (1-4 pax) plus additional person/s.
As our classes are a very intimate size we are unable to offer refunds if you cannot attend. 30 days notice is required if you wish to transfer to another date or to keep your funds in credit for another time. You are welcome to offer your place to a friend if you cannot attend.
Join chef Fiona in her rural cook's kitchen to prepare and enjoy a seasonal feast inspired by the wild Kaikōura landscape, from ingredients you've harvested and foraged from her extensive garden. Once you've completed the harvest, collected the eggs, and fed the pigs and cows, you’ll return to the kitchen and as a group, prepare the various dishes that make up the menu. With help always at hand, you will learn many techniques and tricks on the creation of the dishes of the day. To finish the day, simply relax and enjoy the feast accompanied with local wine, beer or homemade non-alcoholics.
17 Parsons Road, Kaikōura, New Zealand.
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