Telegraph Hill is an award winning producer of New Zealand olives, extra virgin olive oil and gourmet food products.
We love olives, and eat them at every opportunity! We are motivated by the desire to consistently provide succulent tasting olives and distinctive olive products.
In 2001 Telegraph Hill was the first producer of commercial table olives in New Zealand, and now is the largest producer of New Zealand grown table olives. From beginnings in a shed on the grove, Telegraph Hill now produce 25 tonnes of table olives and extra virgin olive oil annually at their purpose built Olivery.