Pricing and Conditions
| Adult | $695.00 |
Join Debbie and Mike for the Ocean to Plate experience. This is a whole day experience fishing, snorkelling, swimming and amazing food made from local and fresh ingredients within the beautiful Mercury Islands in the Coromandel, departing from Whitianga.
Whitianga Food and Fishing Experiences
Dundas Street, Whitianga, New Zealand.
Join clinical nutritionist, Debbie Buddle and local fishing legend Mike from Catch Charters for a food and fishing experience within the beautiful Mercury Islands in the Coromandel, departing from Whitianga Marina.
Join clinical nutritionist, Debbie Buddle and local fishing legend Mike from Catch Charters for a food and fishing experience within the beautiful Mercury Islands in the Coromandel, departing from Whitianga Marina.
Join Debbie and Mike for the Ocean to Plate experience. This is a whole day experience fishing, snorkelling, swimming and amazing food made from local and fresh ingredients within the beautiful Mercury Islands in the Coromandel, departing from Whitianga.
Whitianga Food and Fishing Experiences
| Adult | $695.00 |
Weather permitting. No alcohol or smoking. No animals. Experience will only proceed with 6 people.
Full refunds are provided should COVID lockdowns prevent charter from proceeding. Full refund is provided up to 21 days prior to charter. Cancellation within 21 days of Charter $250 fee applies and balance is refunded. Cancellation within 14 days of charter - no refund applies.
The Ocean to Plate experience is where you spend the day on the water. Departing Whitianga Marina aboard Catch Charters, we welcome you with a nutritional breakfast as we make our way out to fishing spots around the Mercury Islands, situated within the beautiful Coromandel. Whilst fishing is not guaranteed, Mike is a local fishing legend and will do his best to ensure you catch fish. We then cruise into a tranquil bay where you get to enjoy a swim or snorkel, whilst Debbie prepares an amazing seafood lunch. Bait, rods, life jackets and food for the day is provided which is made from fresh and local ingredients. Mike will also fillet your fish to take home. This is an epic experience and is limited to 6 people.
Dundas Street, Whitianga, New Zealand.
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