Amisfield Winery & Bistro

Established in 1988, Amisfield is a Central Otago, New Zealand based producer of Pinot Noir and aromatic white wines.

$75.00 - $210.00

Contact Us


The Amisfield experience extends to a world-class Bistro and Cellar Door at Lake Hayes, Queenstown. Here, guests can experience the array of wines Amisfield produces every year. Their team of passionate and knowledgeable Cellar Door staff is only too happy for you to share their passion for wine and ensure your experience is as memorable as the dramatic landscape.

Read more

The Bistro offers their signature ‘Trust the Chef’ menu – their famous shared dining experience. Guests are served multiple courses of smaller portions, with some designed for sharing. It’s generous yet sophisticated food that uses classic techniques. Bookings are essential.


Visit our website


Get directions

Physical address

Amisfield Winery & Bistro, 10 Lake Hayes Road RD 1, Central Queenstown, Queenstown, 9351, New Zealand.

Opening times

Business hours:
Cellar Door 10am - 6pm, 7 days.
Months of operation:
All months of the year

Facilities and Features

Proximity to airport:
15 minutes from Airport
Proximity to coach terminal:
Proximity to town:
25 minutes from Queenstown

Pricing and Conditions

Adult $75.00 - $210.00

Contact Us

The content on this page was created by Amisfield Winery & Bistro

This website helps visitors connect with providers of great New Zealand tourism experiences. It is not intended to give any assurance that any particular provider meets certain quality standards or legal obligations. Please contact this business for more information. See also: terms of use.