The Amisfield experience extends to a world-class Bistro and Cellar Door at Lake Hayes, Queenstown. Here, guests can experience the array of wines Amisfield produces every year. Their team of passionate and knowledgeable Cellar Door staff is only too happy for you to share their passion for wine and ensure your experience is as memorable as the dramatic landscape.
The Bistro offers their signature ‘Trust the Chef’ menu – their famous shared dining experience. Guests are served multiple courses of smaller portions, with some designed for sharing. It’s generous yet sophisticated food that uses classic techniques. Bookings are essential.
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