Amisfield Winery & Bistro

Established in 1988, Amisfield is a Central Otago, New Zealand based producer of Pinot Noir and aromatic white wines.

Adult
$75.00 - $210.00

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About

The Amisfield experience extends to a world-class Bistro and Cellar Door at Lake Hayes, Queenstown. Here, guests can experience the array of wines Amisfield produces every year. Their team of passionate and knowledgeable Cellar Door staff is only too happy for you to share their passion for wine and ensure your experience is as memorable as the dramatic landscape.

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The Bistro offers their signature ‘Trust the Chef’ menu – their famous shared dining experience. Guests are served multiple courses of smaller portions, with some designed for sharing. It’s generous yet sophisticated food that uses classic techniques. Bookings are essential.

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Physical address

Amisfield Winery & Bistro, 10 Lake Hayes Road RD 1, Central Queenstown, Queenstown, 9351, New Zealand.

Opening times

Business hours:
Cellar Door 10am - 6pm, 7 days.
Months of operation:
All months of the year

Facilities and Features

Proximity to airport:
15 minutes from Airport
Proximity to coach terminal:
Outside
Proximity to town:
25 minutes from Queenstown

Pricing and Conditions

Adult $75.00 - $210.00

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