Marlborough Wine Region

Marlborough has three distinct subregions, each with unique soils and climates that are expressed in their wines. The Wairau Valley is characterised by a dry climate and gravelly soils, lending the fruit intensity and body. Here you’ll find renowned vineyards like Cloudy Bay, Framingham Wines(opens in new window), and Clos Henri. These vineyards are notable not only for their exceptional wines but also for their memorable cellar door experiences.

The Southern Valleys subregion produces a greater range of wines, but they are particularly good for pinot noir and aromatic wines. While there are many highly regarded wineries here, Spy Valley Wines(opens in new window) and Saint Clair Estate(opens in new window) are a couple of the standouts. Despite its name, Spy Valley Wines is not good at keeping secrets. It has garnered international attention, earning a spot among the world’s top twenty new producers. Visit their cellar door to sample their award-winning range and meet of the world’s most friendly vintners. The Saint Clair Estate is a family-run winery that’s picked up a host of international wine awards over the years and produced some New Zealand’s most decorated sauvignon blanc. But don’t let this intimidate you; their cellar door couldn’t be more inviting.

The Awatere Valley is cool, dry, and windy, yielding aromatic pinot noir and distinctive sauvignons. Don’t miss the opportunity to visit Yealands Estate. You’ll not only sample award-winning wines but see this sprawling zero-carbon winery in action.

Explore Cellar Doors

The Marlborough Wine & Food Festival celebrates the finest wines and cuisine Marlborough region has to offer. The annual event takes place on the second Saturday of February.

Explore the festival