Amisfield is a specialist producer of premium Central Otago Pinot Noir, Pinot Gris, Riesling, Sauvignon Blanc and Methode Traditionelle. Our award winning Bistro offers a daily changing a la carte menu and the “Trust the Chef” signature menu, a shared dining experience. Informative wine tastings are available. Bookings recommended.
Located 15 minutes’ drive from central Queenstown, overlooking Lake Hayes and back dropped by the Remarkables Mountain range, is the iconic stone building which houses Amisfield's Bistro and Cellar Door.
Our award winning Bistro offers a daily changing a la carte menu and the “Trust the Chef” signature menu, a shared dining experience.
Runner-Up, Best Winery Restaurant at 2014 Cuisine Good Food Awards.
Amisfield Winery & Bistro, 10 Lake Hayes Road RD 1, Queenstown Central, Queenstown, 9351, New Zealand.
- Business hours:
- Bistro 11.30am - 8pm, 7 days. Cellar Door 10am - 6pm, 7 days.
- Months of operation:
- All months of the year
Facilities and Features
- Proximity to airport:
- 10 minutes from Airport
- Proximity to coach terminal:
- Proximity to town:
- 15 minutes from Queenstown
Pricing and Conditions
|Adult||$20.00 - $120.00|