Amisfield Winery & Bistro

Amisfield is a specialist producer of premium Central Otago Pinot Noir, Pinot Gris, Riesling, Sauvignon Blanc and Methode Traditionelle. Our award winning Bistro offers a daily changing a la carte menu and the “Trust the Chef” signature menu.

Contact us by

  • Website
  • Phone
Adult
$20.00 - $120.00

About

Amisfield is a specialist producer of premium Central Otago Pinot Noir, Pinot Gris, Riesling, Sauvignon Blanc and Methode Traditionelle. Our award winning Bistro offers a daily changing a la carte menu and the “Trust the Chef” signature menu, a shared dining experience. Informative wine tastings are available. Bookings recommended.

Located 15 minutes’ drive from central Queenstown, overlooking Lake Hayes and back dropped by the Remarkables Mountain range, is the iconic stone building which houses Amisfield's Bistro and Cellar Door.

Our award winning Bistro offers a daily changing a la carte menu and the “Trust the Chef” signature menu, a shared dining experience.

Runner-Up, Best Winery Restaurant at 2014 Cuisine Good Food Awards.

Physical address

Amisfield Winery & Bistro, 10 Lake Hayes Road RD 1, Queenstown Central, Queenstown, 9351, New Zealand.

Opening times

Business hours:
Bistro 11.30am - 8pm, 7 days. Cellar Door 10am - 6pm, 7 days.
Months of operation:
All months of the year

Facilities and Features

Proximity to airport:
10 minutes from Airport
Proximity to coach terminal:
Outside
Proximity to town:
15 minutes from Queenstown

Pricing and Conditions

Adult $20.00 - $120.00

Contact us by

  • Website
  • Phone
  • Fax