Amisfield Winery & Bistro

Amisfield is a specialist producer of premium Central Otago Pinot Noir, Pinot Gris, Riesling, Sauvignon Blanc and Methode Traditionelle. Our award winning Bistro offers a daily changing a la carte menu and the “Trust the Chef” signature menu.

$20.00 - $120.00

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Amisfield Winery & Bistro is idyllically located in an iconic stone building overlooking Lake Hayes and back dropped by the Remarkables Mountain range.

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They offer a daily changing a la carte menu and the “Trust the Chef” signature menu which offers a shared dining experience, with dishes selected by their chef based on fresh produce and ingredients available on the day. Their food is an expression of local seasonal ingredients elegantly prepared, and an ultimate compliment to their wines.

Informative wine tastings are available in their Cellar Door, learn about Amisfield's estate grown wines and Central Otago as a growing region.


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Physical address

Amisfield Winery & Bistro, 10 Lake Hayes Road RD 1, Queenstown Central, Queenstown, 9351, New Zealand.

Opening times

Business hours:
Bistro 11.30am - 8pm, 7 days. Cellar Door 10am - 6pm, 7 days.
Months of operation:
All months of the year

Facilities and Features

Proximity to airport:
10 minutes from Airport
Proximity to coach terminal:
Proximity to town:
15 minutes from Queenstown

Pricing and Conditions

Adult $20.00 - $120.00

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