Our experiences are best suited for adults and teenagers (12 years+) however we are happy to arrange a private class to accommodate families with young children - they’re a lot of fun! Please contact us via email to discuss further.
When making your booking, please inform our team about any food allergies. While we do our best to cater for dietary requirements (eg. dairy and gluten) we may not be able to cater for all requests. Please contact us to discuss this further.
As our classes are a very intimate size of 8 we have a strict cancellation policy.
Bookings cancelled or amended with less than the following notice will be charged as stated below:
15 days or more prior to arrival date - no charge
14-0 days prior to arrival: 100% of the cost charged.
We recommend full travel insurance to cover for any unforeseen circumstances.
Should New Zealand Covid alert levels change in your region, preventing travel, then a full
Gift vouchers are non-refundable.
Travel safe with the COVID Clean Approved programme
COVID Clean Approved shows a Qualmark awarded business has declared it aligns with health and hygiene measures derived from government guidelines to help protect against COVID-19
At its heart, Hapuku Kitchen is focused on reconnecting the kitchen to the land and sea, celebrating the abundant larder nature has to offer and taking inspiration from the wild landscape. We invite you into our home, located between the Kaikoura mountains and the Pacific Ocean, for a culinary adventure that celebrates the season. We promise you’ll experience the very best ingredients caught, picked and gathered from the region and depart with a deeper understanding of the food on your plate. Our half-day and full-day experiences include a tour of our property involving harvesting and foraging from our gardens, hands-on cooking, creating and enjoying a seasonal feast, local wine/beer, a Hapuku apron and recipe booklet.
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