In Otago’s wine country, dynamic boutique wineries and a distinctly regional culinary scene await.
One-hundred and fifty years ago, people from all over the world flocked to Central Otago in search of gold. Today, it’s the restaurants and wineries dotted among the historic mining towns that are the region’s greatest treasures.
Wānaka easily ranks among the world’s best small towns – not just for its stunning scenery and outdoor activities, but also for its vibrant food scene.
For destination dining, it is hard to look past Bistro Gentil(opens in new window). Here, thoughtful French cuisine is served in one of the region’s most picturesque spots, overlooking the Southern Alps. While the menu stays true to tradition, there are some inspired New Zealand touches, such as Mānuka-smoked olives and pressed Lumina lamb leg, with kūmara puree, pumpkin, and yams.
Another essential stop is Kika(opens in new window), a modern sharing restaurant and bar popular with both locals and visitors. The Italian-inspired menu can’t be faulted, garnering two hats – New Zealand’s equivalent of Michelin stars – and securing its place on top restaurant lists for some time now.
For simple cooking done beautifully, visit Muttonbird(opens in new window). The menu changes daily to reflect what’s in season and the timings of local producers, but recent highlights have included salmon crudo with rhubarb and ginger, and brick chicken with sourdough trencher and lemon.
Enjoy a relaxing stay at Otago’s luxury lodges, with stunning views and meals prepared by leading chefs.
Among them is Minaret Station Alpine Lodge(opens in new window), overlooking a remote alpine meadow in the Southern Alps. At the resort's Mountain Kitchen, guests enjoy gourmet meals prepared by resident chefs using locally sourced ingredients, including produce from Minaret Station’s own farm.
For a truly memorable experience, visit Lake Hāwea Station(opens in new window), north of Wānaka. The station is both an award-winning retreat and the world’s first B-Corp certified sheep and beef station, leading the way in regenerative agriculture and climate action. Guests choose from three private lodges and a range of private dining options, including meals prepared by Chef Dane and served in stunning locations around the property, including the remote Lizard Hut.
Both Mahu Whenua(opens in new window) and Whare Kea Lodge(opens in new window) offer views of Lake Wānaka and access to private chefs who create locally inspired meals tailored to your preferences. Mahu Whenua is a five-room lodge (once owned by Shania Twain) on a working farm and conservation reserve. Whare Kea Lodge has six rooms and is set in a secluded part of the lake with exceptional views.
Cellar doors are more than just places to taste the local plonk. Many also have their own restaurants, with menus that reflect the region’s character – shaped by its growers, vineyards, and seasons. At Carrick Winery, diners enjoy organic fare beside the Bannockburn Inlet, with a menu that leans into local game and produce. Cloudy Bay Shed(opens in new window) serves carefully curated platters and premium wines in a relaxed setting, overlooking Lake Dunstan. Mt Difficulty offers fresh, sustainable dishes – like Lumina lamb shoulder and Canter Valley duck breast – served alongside sweeping views across the Cromwell Basin.
Near Queenstown, Amisfield presents a multi-course “Trust the Chef” experience that’s become one of the region’s most respected food and wine pairings. At Stoneridge Estate(opens in new window) boutique varietals accompany simple, well-crafted plates in an extraordinarily beautiful setting.
The sprawling region of Central Otago rewards the slow traveller with intriguing detours, a rich gold mining history, and more than its share of award-winning restaurants. It’s also home to the friendliest people you’ll ever meet. To experience the local hospitality, check out these restaurants and eateries, chosen for their excellent food and the way they capture something of the local spirit.
Housed in a beautifully restored 1869 stone building in Clyde, Olivers is a Central Otago icon. You can sit down for a full meal in the restaurant, grab a coffee and pastry from the bakery, or enjoy a beer brewed on-site. The food is seasonal and well-executed, and the setting - with its historic charm and attention to detail - makes it a memorable stop. Bonus: they also offer boutique accommodation.
Set in a former 1861 bank, the The Old Clyde Bank(opens in new window) in Clyde is a cafe by day and a restaurant on weekend evenings. The menu is creative and changes often, with dishes like ceviche or lamb rump with butternut purée. There’s also a shop full of house-made preserves and condiments to take home.
Don’t be fooled by the muddy trucks and gumboots outside – this country pub is serious about food. The menu at the Waipiata Country Hotel(opens in new window) in Waipiata is hearty and honest, with standout dishes like slow-cooked merino lamb shoulder and legendary house-made pies that are so popular they’re shipped nationwide. It’s a no-frills spot with top-notch cooking.
Whether you’re fuelling up for a day on the bike trails or just after a quiet spot to read the paper, there are plenty of cafes that take their brews seriously and serve food worth sticking around for.
Afix Café(opens in new window) in Cromwell is a local favourite. The coffee is consistently good, and the food is fantastic. Not far away, The Kitchen Cromwell offers a solid mix of cabinet food and baked goods, with a few seasonal extras that make it more than just a coffee stop.
For something a bit different, Burger Afloat(opens in new window) is exactly what it sounds like – a floating coffee and burger boat on Lake Dunstan. It’s a quirky, scenic way to get your caffeine fix, especially if you’re cycling or walking the lake trail.
In Alexandra, Eat Humble Pie(opens in new window) is a no-nonsense spot with proper Kiwi pies, sausage rolls, and sweet slices. It’s not fancy, but it’s the kind of place that gets the basics right. Also in Alexandra, Bellas Coffee & Ice Cream(opens in new window) is a small, cheerful shop that does great espresso and homemade treats.
Forage Café(opens in new window) in Cromwell is light, bright, and modern, with a menu that leans fresh and healthy. It’s a good option if you’re after something a bit more contemporary. Meanwhile, Station Brewing in Alexandra serves coffee alongside craft beer and comfort food.
And finally, 103 The Store(opens in new window) in Roxburgh is a reliable pit stop for travellers. It’s got the essentials – good coffee, hearty food, and a friendly vibe that makes it a favourite with locals and visitors alike.
