The MICHELIN Guide has arrived in Aotearoa New Zealand, inviting the world to discover what locals have long known. From chefs and winemakers to growers and hosts, we invite you to experience Aotearoa New Zealand's food story firsthand.
The MICHELIN Guide has arrived in Aotearoa New Zealand, inviting the world to discover what locals have long known. From chefs and winemakers to growers and hosts, we invite you to experience Aotearoa New Zealand's food story firsthand.
Excellent cooking, worth a detour
Excellent cooking, worth a detour
Essence at ROKI Collection Queenstown is New Zealand’s only two MICHELIN Star restaurant. Chef Paul Froggatt weaves European heritage with bold local flavours, from Fiordland langoustine and beyond.
High Quality cooking, worth a stop
High Quality cooking, worth a stop
Recognises friendly establishments that serve good food at moderate prices
Recognises friendly establishments that serve good food at moderate prices
Every dish tells a story – shaped by the land, the people behind it, and the places that bring it all together.
