Preise und Bedingungen
| Erwachsener | $30.00 |
Bread to Bottle Tour guests taste our spirits
Introducing Hildegard, our 500 Litre reflux still
8 Roberts Street, Dunedin Central, New Zealand.
A unique experience where you are guided through our brewhouse and distillery and are introduced to the bespoke process we use to turn local bread and bakery surplus into premium spirits and liqueurs. The tour concludes with a guided tasting.
A unique experience where you are guided through our brewhouse and distillery and are introduced to the bespoke process we use to turn local bread and bakery surplus into premium spirits and liqueurs. The tour concludes with a guided tasting.
Bread to Bottle Tour guests taste our spirits
Introducing Hildegard, our 500 Litre reflux still
| Erwachsener | $30.00 |
No minimum age for tours but alcohol will not be provided to minors (under 18 years of age).
No cancellation policy but we always appreciate notice if you have booked a tour and are unable to attend. Payment is taken at the conclusion of the tour.
Dunedin Craft Distillers is the first distillery in Aotearoa and one of only a handful worldwide, to produce spirits and liqueurs exclusively from local bread and bakery goods otherwise destined for waste. Our unique Bread to Bottle Tour includes a guided tasting. Depending on production schedules when you visit you may see the brewhouse in operation, be offered fermented bread wash to sample, see our 500 Litre copper reflux still, Hildegard, at full roar or chat to staff as they hand-zest citrus for gins and liqueurs. There is always something of interest going on! Tours are led by either one of the distillery founders or our experienced staff.
8 Roberts Street, Dunedin Central, New Zealand.
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