Enjoy succulent fresh oysters, award-winning olive oil and other locally-produced specialty foods, accompanied by wines from some of the Island’s top boutique vineyards. Your guide will provide an entertaining and informative commentary along the way.
You will visit an award-winning olive oil mill, followed by two vineyards, each offering a range of gourmet tastes to accompany their wines. Treats may include oysters straight from Te Matuku Bay, wild honey, the famous local green herb spread and artisan cheeses. On Saturdays, your tour may also include a visit to the Waiheke Market.
Afterwards, enjoy a platter lunch at one of our top vineyard restaurants. After lunch you will be returned to your accommodation.