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Feast on beautiful platters and tapas from our Mediterranean inspired menu, and sample our wide array of Marlborough sourced Highfield TerraVin wines from our Cellar Door.
Restaurant owner Stephanie Armstrong tends to everyone who enters her doors as she would an old friend, while Michelin Star Head Chef David Haase prepares beautiful dishes for you to enjoy. Partake in a wine tasting from our Cellar Door, and experience some of the finest Marlborough wines from the region.
Take in the view from our iconic Medici inspired tower, and enjoy the day unwinding and imbibing on our terrace surrounded by stunning vistas from all angles.
Highfield TerraVin, 27 Brookby Rd, Springlands, Hawkesbury, Renwick, Marlborough, New Zealand.
- Cellar Door: 10am-5pm, Restaurant: 11:30am-3:30pm
- Jan, Feb, Mar, Apr, May, Jun, Aug, Sep, Oct, Nov, Dec
Anlagen und Einrichtungen
- Nähe zum Flughafen:
- 5 minute drive to airport
- Nähe zur Stadt:
- 10km from Blenheim, 3km from Renwick
Preise und Bedingungen
|Erwachsener||$9.50 - $85.00|
- Andere Gebühren:
- $5.00 for tasting at our Cellar Door (unless lunch or bottle of wine is purchased)